Recipes

Apple pie with crumb crust

Date: 
Wednesday, December 23rd, 2009

This recipe makes one large, 10-inch pie or two 9-inch pies

Ingredients:

  • 12 medium apples, pared and sliced thinly
  • 2 cups sugar
  • 1 1/2 cups flour
  • 2/3 cup butter
  • 2 tsp cinnamon

Stir cinnamon into 1 cup of sugar, sprinkle over sliced apples and mix until apples are evenly coated. Arrange apples in unbaked 10-inch pastry shell.

Sweet potato soup with ginger and coconut

By: 
Fran
Date: 
Thursday, December 17th, 2009

A vegan soup everyone will enjoy.

Ingredients:

Cheddar and potato soup

By: 
Fran
Date: 
Monday, February 16th, 2009

Simple and delicious....

  • 2 cups vegetarian broth OR 2 cups water and 2 vegetarian bouillon cubes.
  • 2 cups (approximately) cubed potatoes
  • 2 to 6 ounces cheddar cheese, grated
  • 2 to 3 cups milk (low-fat or skim is fine)

Boil the potatoes in the broth until soft.

Mash to desired consistency. (I like it roughly mashed for a little texture, but it would be good smooth, too.)

Taking care to keep warm, but not boiling, add milk to desired thickness grated cheese to taste.

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