Monday, February 16th, 2009
Simple and delicious....
- 2 cups vegetarian broth OR 2 cups water and 2 vegetarian bouillon cubes.
- 2 cups (approximately) cubed potatoes
- 2 to 6 ounces cheddar cheese, grated
- 2 to 3 cups milk (low-fat or skim is fine)
Boil the potatoes in the broth until soft.
Mash to desired consistency. (I like it roughly mashed for a little texture, but it would be good smooth, too.)
Taking care to keep warm, but not boiling, add milk to desired thickness grated cheese to taste.
